Single-Serve Healthy Brownie Ball
Single-Serve Healthy Brownie Ball
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 1 ball (or 2 small ones!)
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Measurements:
(Recipe in grams below!)
Dough
1 tbsp peanut butter
1 tbsp honey
2 tbsp protein powder
1/4 cup old-fashioned oats
1 tbsp cocoa powder
1/4 tsp vanilla
1 tbsp milk (I used almond!)
pinch of salt
Coating
2 tbsp semi-sweet chocolate
Highly recommend KOIA Protein powder — use my 20% off discount code!
Why measure in grams?
If you ask any professional baker how they measure ingredients, chances are they’ll say: by weight, specifically in grams. That’s because weight is far more accurate than volume, especially for baking. Measuring by cups can vary depending on how someone packs or scoops, and not all recipes clarify those details.
One of the most common measuring mistakes? Brown sugar. It’s denser and stickier than white sugar thanks to the molasses. While 100 grams of white sugar is the same as 100 grams of packed brown sugar, people pack brown sugar very differently—so unless you’re using a food scale, your results can be way off.
A food scale is a super affordable kitchen tool that instantly makes your baking more precise and saves dishes. It’s one of the easiest upgrades you can make to start nailing recipes every time.
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Measurements In Grams:
Dough
15 grams peanut butter
21 grams honey
8 grams protein powder
20 grams old-fashioned oats
8 grams cocoa powder
1/4 tsp vanilla
15 grams milk (I used almond!)
pinch of salt
Coating
30 grams semi-sweet chocolate
Highly recommend KOIA Protein powder — use my 20% off discount code!
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with rubber spatula
2 tbsp cookie scooper
Instructions:
Step 1
In a medium sized bowl, mix together peanut butter and honey.
Step 2
Blend up old-fashioned oats until it turns into a powder.
Add blended oats, protein powder, cocoa powder, and salt into peanut butter-honey mixture. Mix until you get a thick and dry dough.
(PS: Highly recommend KOIA Protein powder — use my 20% off discount code!)
Step 3
Lastly, slowly mix in vanilla extract and milk until the dough is nice and soft.
Step 4
Using a 3 tbsp cookie scooper, scoop your single ball of dough.
Step 5
Place cookie dough ball in the freezer for 30-45 minutes.
Step 6
Melt chocolate for coating until smooth.
Dip cookie dough ball in the chocolate (drizzle extra on top!) and place back in fridge to cool for another 15 minutes.
Step 7
Eat fresh or store in a chilled environment for up to 14 days!
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(Macros for Full Recipe)
Protein ~ 10g
Fat ~ 15g
Carbs ~ 35g
Fiber ~ 5g
Sugar ~ 18g
Calories ~ 315g
Macros may differ due to what type of ingredients you use (especially brand of protein powder and chocolate!)
