Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 1 bar
Measurements:
(Recipe in grams below!)
Brownie
1 tbsp of butter (unsalted or salted)
4 tbsp granulated sugar
1 tbsp egg white
1&½ tbsp vegetable oil
3 tbsp All-purpose flour
⅛ tsp baking powder
3 tbsp cocoa powder
1/4 tsp vanilla extract
Pinch of salt
Glaze
3 tbsp powdered sugar
2 tsp cocoa powder
2 tsp heavy cream
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
