Pumpkin Bread Truffles
Pumpkin Bread Truffles
Scroll to find recipe and step by step instructions.
Servings Size:
makes 14 truffles
Measurements:
(Recipe in grams below!)
3 cups crushed pumpkin bread
1/2 cup white chocolate
2 cups melted white chocolate (for coating)
2 tbsp vegetable oil
2 tbsp chocolate chips
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
420 grams crushed pumpkin bread
100 grams white chocolate
340 grams melted white chocolate (for coating)
26 grams vegetable oil
20 grams chocolate chips
Kitchen Equipment
Stand mixer or bowl
Bread Pan
measuring cups/kitchen scale
microwavable cup/bowl
Instructions:
Step 1
Preheat oven to 350 degrees Fahrenheit. Prepare pumpkin bread (use my recipe!)
Step 2
Cut off edges of pumpkin bread (to avoid chunks), and crush up into a bowl.
Step 3
Melt 1/2 cup white chocolate and pour into pumpkins bread chunks. Mix until combined and dough-like.
Step 4
Scoop into 1 tbsp balls and chill for 60 minutes.
Step 5
Once chilled, heat up coating white chocolate and mix in orange food coloring and vegetable oil (this will thin it out).
Step 6
Dip pumpkin bread balls into orange chocolate, scoop out with a fork, and slide onto parchment paper. Let cool for 10 minutes.
Step 7
Dye another portion of white chocolate with green food coloring.
Add orange and green chocolate into piping bags.
Pipe out lines of orange chocolate to create the pumpkin shape, add chocolate chip on top for stem, and them pipe a swirl of green for vines.
Step 8
Eat fresh or store in the fridge for up to 10 days!