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Servings Size:
makes approximately 14 cookies
Measurements:
(Recipe in grams below!)
Cookie Dough
1 cup butter
3/4 cup of packed brown sugar (light or dark)
1/2 cup white granulated sugar
1 large egg
2 tsp of vanilla extract
1/2 cup molasses
2 & 1/2 cup of All-purpose flour
1 tsp baking soda
1/4 tsp of salt (optional if you used salted butter)
2 tsp ginger
1 tsp cinnamon
1/4 tsp ground cloves (optional)
1/4 tsp nutmeg
Coating
1/2 cup granulated sugar (to roll cookie dough in)
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Cookie Dough
226 grams butter
100 grams granulated sugar
150 grams brown sugar
6 grams vanilla extract
140 grams molasses
1 egg
430 grams All-Purpose Flour
4 grams cinnamon
2 grams ginger
1 gram nutmeg
2 grams baking soda
1 gram baking powder
Coating
100 grams granulated sugar
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
Preheat oven to convection 350 degrees Fahrenheit.
Beat room temperature butter, granulated sugar, and brown sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Mix in egg, vanilla extract, and molasses until combined.
Step 3
Add All-Purpose flour, nutmeg, ginger, cinnamon, baking powder, and baking soda into the mixture. Fold in dry ingredients.
Step 4
Place cookie dough balls on a parchment paper lined tray. Use your test cookie to estimate how many cookies you can fit on your tray.
Bake cookies for 11-12 minutes.
Step 5
For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean.
Then let cookies sit on tray for about 10 minutes before removing.
Step 6
Eat fresh or store at room temperature in air tight container for up to 8 days!
