Brownie Stuffed New Year’s Cookies
Cookie Dough Stuffed Brownie Cookies
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 14 cookies
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Measurements:
(Recipe in grams below!)
Dough
1 cup salted butter
1 & 1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 & 1/2 cups All-Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1/4 cup sprinkles
1/2 cup white chocolate
Brownie Batter Filling
1/4 cup salted butter
1/2 cup granulated sugar
6 Oreos
1 tbsp cocoa powder
1 tsp vanilla extract
1/2 cup All-purpose flour
2 tbsp milk
Coating
1/3 cup granulated sugar
2 tbsp new years sprinkles
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Dough
226 grams salted butter
250 grams granulated sugar
1 egg
6 grams vanilla extract
300 grams All-Purpose Flour
4 grams baking soda
2 grams baking powder
12 grams sprinkles
85 grams white chocolate
Brownie Batter Filling
57 grams salted butter
100 grams granulated sugar
68 grams Oreos
8 grams cocoa powder
3 grams vanilla extract
65 grams All-purpose flour
30 grams milk
Coating
70 grams granulated sugar
30 grams new years sprinkles
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
oven tray
parchment paper
large cookie scooper (3 tbsp)
medium cookie scooper (2 tbsp)
circular cup/cookie cutter (optional)
Instructions:
Step 1
Preheat oven to convection 350 degrees Fahrenheit.
Beat room temperature butter and granulated sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Mix in vanilla extract until combined.
Pour flour into a heat-safe bowl and microwave for 60 seconds. Add All-Purpose flour, cocoa powder, and crushed Oreos into the mixture and fold until the dough is formed. (Mix in a splash of milk if you’d prefer it to be softer.)
Step 2
Dough: Beat room temperature butter and granulated sugar with a whisk or paddle attachment (stand mixer) until the mixture turns an off-white color (1-2 minutes).
Mix in an egg and vanilla extract until combined. Add All-Purpose flour, baking powder, baking soda, sprinkles, and white chocolate into the mixture. Fold in dry ingredients.
Step 3
Scoop 1/3 cup of cookie dough, flatten out in palm, and add 1-2 tbsp scoop of brownie batter filling into the center. Fold dough around the brownie batter ball.
Mix together granulated sugar and sprinkles. Roll cookie dough ball in sugar-sprinkle mixture.
Step 4
Place cookie dough balls on a parchment paper lined tray.
Step 5
Bake cookies for 12-13 minutes.
Step 6
For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean.
Then let cookies sit on tray for about 10 minutes before removing.
Step 7
Eat fresh or store in a chilled environment for up to 8 days!