Lemon Blueberry Balls

Special Dietveganvegetariangluten-freeno-bake
Written By Livia Benson

Lemon Blueberry Balls

Scroll to find recipe and step by step instructions.

Servings Size:

  • makes approximately 10-12 balls

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Measurements:

(Recipe in grams below!)

Dough

  • 1/2 cup blueberries

  • 2-scoops (1/2 cup) protein powder

  • 1 & 1/2 cup old-fashioned oats

  • 5 tbsp honey

  • 1 lemon (zest & lemon juice)

  • 1/4 cup milk (I used almond!)

  • 1 tsp lemon juice

  • 1 tsp vanilla

Coating

  • 1 & 1/2 cup white chocolate

  • 1 tsp lemon extract

Highly recommend KOIA Protein powder — use my 20% off discount code!

Why measure in grams?

If you ask any professional baker how they measure ingredients, chances are they’ll say: by weight, specifically in grams. That’s because weight is far more accurate than volume, especially for baking. Measuring by cups can vary depending on how someone packs or scoops, and not all recipes clarify those details.

One of the most common measuring mistakes? Brown sugar. It’s denser and stickier than white sugar thanks to the molasses. While 100 grams of white sugar is the same as 100 grams of packed brown sugar, people pack brown sugar very differently—so unless you’re using a food scale, your results can be way off.

A food scale is a super affordable kitchen tool that instantly makes your baking more precise and saves dishes. It’s one of the easiest upgrades you can make to start nailing recipes every time.

Click here to grab one for your kitchen!

Measurements In Grams:

Dough

  • 100 grams blueberries

  • 95 grams honey

  • 1 lemon (zest & 28 grams lemon juice)

  • 4 grams lemon extract

  • 4 grams vanilla extract

  • 2-scoops (~40-50 grams) protein powder

  • 235 grams old-fashioned oats

  • 62 grams milk (I used almond!)

Coating

  • 255 grams white chocolate

  • 4 grams lemon juice

Highly recommend KOIA Protein powder — use my 20% off discount code!

 

Kitchen Equipment

  • Stand mixer with paddle attachment OR medium sized bowl with rubber spatula

  • 2 tbsp cookie scooper

 

Instructions:

  • Step 1

  • Add blueberries (preferably fresh) and lemon juice to a blender. Blend blueberries until the mixture is smooth.

  • Step 2

  • Add blended blueberries, honey, vanilla extract, lemon extract, and lemon zest to a bowl and mix until evenly combined.

  • Add blended oats (oat flour) and protein powder and mix until you get a thick and dry dough.

    (PS: Highly recommend KOIA Protein powder — use my 20% off discount code!)

  • Step 3

  • Lastly, slowly mix in milk until dough is nice and soft.

  • Step 4

  • Using a 2 tbsp cookie scooper, scoop balls of dough and roll into your hands to smooth them.

  • Step 5

  • Place lemon blueberry balls in the freezer for 30-45 minutes.

  • Step 6

  • Melt white chocolate until smooth and mix in lemon extract (optional) into the chocolate.

  • Individually coat each ball in the white chocolate and place back in the fridge to cool for another 15 minutes.

  • Step 7

  • Eat fresh or store in a chilled environment for up to 14 days!

Livia Benson
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